Thursday, March 5, 2009

Sandwich my ishtyle

Hi friends,
I know I have been MIA for quite a bit and I don't know if anyone even reads my post. But at any rate, I made something today that turned out pretty tasty and so I thought of sharing this recipe with all of my bloggy friends. So here goes......

Stuffed toasted sandwiches

Appliance needed: sandwich toaster

Ingredients: 5 medium to large sized red potatoes
3/4 cups frozen peas
3 sprigs of mint (only leaves)
6-8 stalks cilantro
1/4 of green bell pepper
1/4 of a big sweet onion
1/4 cup finely chopped cabbage
11/2 tbsp. oil
butter ( if needed) for spreading on bread before adding the stuffing
salt to taste
sugar to taste
amchur to taste
red chilli powder about 2 tbsp.
11/2 tbsp. garam masala powder
12 slices whole wheat bread


Method:
Boil or pressure cook the potatoes and the peas.
Cook the bell peppers, onions and cabbage in the oil until tender.
Once the potatoes and peas are cooked mash them and add the cooked veggies to it.
Add all the dry spices. taste and it and stuff them between two slices of buttered whole wheat bread and toast it in the sandwich bread. Eat with ketchup or green cilantro chutney or your favorite dipping sauce. Enjoy.

You can add other veggies like corn or green beans or tofu or paneer and pepper jack cheese if you like.

I will post a photo of my creation tomorrow.

3 comments:

Scribbit said...

It sounds intriguing--I like the crunch of cabbage myself.

anusha said...

yumm...sounds like something I would like.
thnx for the recipe

LittlePeopleWealth said...

That sounds delicious!